Chocolate Factory makes the sub rolls in batches all day long, so they are always fresh and usually still warm. The business is as famous for its sub sandwiches as it is for its chocolate, vanilla and Blue Moon. Started in 1972 as an ice cream shop, Chocolate Factory now has eight locations in Brookfield, Cedarburg, Delafield, Hartland, Oak Creek, Oconomowoc, Pewaukee and West Bend (we were sad to see the Prospect Avenue and Shorewood shops close). Here are four of our favorite Milwaukee-based submarine sandwich shops: "People get addicted to these subs," says Suburpia co-owner Marietta Duncan. Their survival is primarily based on the dedication of their customers, many of whom feel as strongly about their favorite sub spot as they do their favorite sports team. By the late 60s, Milwaukee was hopping with sub shops.Īlthough there are 30 Subways, 24 Jersey Mike’s and 21 Jimmy John’s locations in southeastern Wisconsin, we have managed to hold on to a few small, local chains. Submarine sandwiches – also called “hoagies,” “heroes,” “grinders” and “po’boys” depending on the region – were popularized in the mid-20th Century.
And sometimes, only the comfort of a big chain will satisfy our cravings.īut most of the time, nothing beats a local submarine sandwich shop. It’s as easy to get a Subway sub as it is to get a cup of Starbucks coffee or a McDonald’s cheeseburger. With more than 40,000 restaurants, Subway is the largest submarine sandwich chain in the world. After a long day at the beach, it’s the only way to chow down and enjoy yourself.Happy National Sandwich Day! This article originally ran in 2020. Originally they could only be found in San Diego, but they’ve finally expanded to Orange County and everyone loves it. The best combination is their chicken club sandwich. Since 1979, Board & Brew has dominated the sandwich game with their secret sauce. It also contains tomato, baby arugula, mozzarella cheese, basil, olive aioli and homemade tomato jam. Their caprese sandwich is the go-to for returning customers. Get away from your mainstream, brightly-lit restaurants and tie yourself down with one of The Trough’s famous sub sandwiches. This cozy, modernized, barnyard-themed restaurant is the perfect place to unwind your troubles. Their most popular sub is the Great Scott sandwich which has turkey melt, crispy bacon, fresh avocado, mayo, honey mustard, lettuce and onions in squaw bread.
Here, they steam their breads so that it’s soft and fluffy. Looking for a bread pillow? Hollingshead’s has the perfect kind. On top is a buttery, melty cheese blanket and underneath is crunchy cornmeal, and it is all wrapped up in a toasty cushion of fresh baked Italian bread. The balls are drenched in homemade chunky tomato marinara sauce, perfectly seasoned, and the meatballs are not mushy.
Well, that’s the size of the meatballs in Cortina’s special meatball sandwich. Try their most popular item, the broccoli and mushroom chicken sandwich with garlic sauce, too. The half-size sandwich is all you need, and it’s just under five dollars. Their sandwiches capture the essence of California and is everything you’d expect from Sessions.Įvery UCI student knows about this place, and if tons of college students are flocking here, that means two things: cheap food and great food. Session’s Summer Zephyr, which consists of marinated tomato, baby arugula, fresh mozzarella, basil aioli, pickled red onion and balsamic reduction placed inside a baked French roll, is “the best sandwich to hit the lip, ” according to their surf lingo. Get it with Subculture’s famous Dutch Crunch bread. Thanks to the Pow Sauce, it adds a kick in the sandwich that perfectly complements the hot turkey melt, pepper jack cheese, jalapenos and fresh avocado. Here’s a quick guide to our favorite local sandwich shops all over Orange County, so that you’ll have a nearby place to stop by for a quick and adventurous bite.įirst timers here should go for the Firebird sandwich. The submarine sandwich, usually requiring some sort of baguette or long piece of bread, is a typical option for hangry customers who want something reasonably priced, quick and filling. There are endless ways to stuff it with delicious ingredients. Written By: Priscilla Ng The Best Submarine Sandwiches in OC That Will Leave You Craving MoreĪ sandwich is a blank canvas for any food lover.
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